Rosmarino's green soul

Colors, scents, and flavors that tell the story of our land.

What we now call vegetarian or vegan dishes are, for us, simply family recipes: born from peasant traditions, preserved in old notebooks, and lovingly passed down through generations. We prepare them every day with fresh, local ingredients, as close to zero kilometers as possible.

These “humble” ingredients thus become treasures of flavor, authentic expressions of our culture, whispering of Sicily’s roots, soul, and heart