For vegans, vegetarians, persons with gluten intollerance, we created healthy but tasty dishes. Lots of gnammy recipes from the appetizers to the dessert...Because we love to pamper everyone!

  • Ricotta cheese fritters
  • Fresh pasta made with Russello flour
  • Spaghetti "Aglio e Olio" with mushrooms, garlic, small red chilli peppers and black truffle flakes
  • burrata cheese with baked aubergines and Pachino cherry tomatoes
  • Vegan Bord: mini chickpea burger, aubergine mille-feuille, lentil fritters, little arancino with seasonable vegetables caponata with almonds and cocoa
  • Cherry tomatoes, onion and salted ricotta flakes
  • Vegan "Arancini"
  • APlle cake with cinnamon apple cake, served with a warm dark Modica chocolate sauce
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