We love bringing authentic flavors of Sicily your table, with something for everyone:
family recipes and traditional Sicilian dishes, with option for meat lovers, fish enthusiasts, vegetarians, vegans and those looking for gluten-free choices...
from starters to dessert!
Everyday, we carefully select fresh, seasonal ingredients and prepare them with love!
Starters
The “B&T” (burrata and tomato) Veggie
creamy burrata cheese
served on sliced fresh tomatoes,
with sun-dried tomatoes and delicate basil oil
Spicy guazzetto
mussels in a delicious and slightly
spicy tomato-based broth, with toasted bread
Beef tartare
dressed with extra virgin olive oil,
mustard and lemon juice,
garnished with shavings of parmesan cheese
Crazy for fried fish!
fried calamari and peeled prawns,
served with a refreshing yogurt and mint sauce
Broad bean “macco” Vegan
traditional Sicilian broad bean soup,
rich and smooth, flavoured with spicy oil and accompanied by crunchy bread croutons
Octopus and potatoes
tender steamed octopus, served warm, with smashed potatoes, green olives and capers
Sardines “allinguate”
boneless sardines, marinated in vinegar,
floured and fried until golden and crispy
Raw fish of the day – tasting selection
fish tartare and shellfish,
inspired by the freshness of the catch of the day.
A journey through the aromas of our sea
First Courses
La Norma: tradition & passion Veggie
busiate with tomato basil sauce,
fried eggplant and a sprinkle of salted ricotta flakes
Tagliatelle all’eoliana
tagliatelle with grouper, fresh cherry tomatoes,
Pantelleria capers and green olives
Potato gnocchi
small potato gnocchi with prawns
and crunchy crushed Bronte pistachios
Spaghetti with meatballs
spaghetti with tomato basil sauce,
and delicious homemade beef meatballs
Busiate alla siciliana
busiate with swordfish, fresh cherry tomatoes,
fried eggplant and wild mint
Pasta al sugo
tagliatelle with traditional pork red sauce ragù,
rosemary and juniper berries
L'aglio e olio with the taste of the forest Vegan
spaghetti with extra virgin olive oil, garlic, mushrooms, cherry tomatoes, red chilli peppers and black truffle shavings
Only the best ancient Sicilian flour varieties,
mineral water and lots of love
are the ingredients used to make our fresh pasta
Main Courses
Traditional swordfish
swordfish steak “au gratin”,
lightly coated in breadcrumbs,
capers, green olives and cherry tomatoes
Rosemary beef fillet
juicy and tender grilled beef fillet,
served with aromatic rosemary oil
The fisherman’s soup
chunks of our fresh catch of the day,
stewed with tomato and basil sauce,
with capers, olives and potatoes
Eggs with truffle Veggie
fried eggs with crunchy seeds
and black truffle shavings,
served on creamy potato purée
Grilled chicken thigh
tender deboned chicken thigh,
marinated in citrus juice,
cardamom, sage and rosemary
Braciole messinesi
tasty beef rolls, filled with spiced breadcrumbs,
and parmesan cheese
Sicilian balls Vegan
delicious veggie balls
made with chickpeas and eggplant,
cooked in tomato and basil sauce
Tuna & red onion
grilled fresh tuna steak,
served with sweet and sour red onion,
and a sprinkle of sesame, poppy seeds
Dessert
Strawberry-tastic panna cotta Veggie
with vanilla pods, served with fresh strawberries
and basil sugar
Tiramisù with Marsala wine Veggie
a traditional Italian classic,
with a touch of Sicily
Orange fairy cake Vegan
fluffy cake made with Sicilian orange juice,
served with vegan whipped cream
and almonds flakes
Traditional Sicilian cannolo Veggie
crunchy cannolo shell
filled with tasty sheep’s ricotta cheese
Chocolate mousse Veggie
dark chocolate mousse
enriched with salted caramel
and Avola almonds
Lemon sorbet Veggie
refreshing and smooth sorbet
made with Sicilian lemon juice
Pistachio delight Veggie
luscious ricotta cheesecake
with Bronte pistachio, raspberry sauce
and crunchy chocolate flakes