A taste of our menu

The “B&T” (burrata and tomato) Veggy 

creamy burrata cheese on sliced fresh tomatoes,

with Pachino sundried tomatoes

and delicate basil oil €14

Spicy guazzetto

mussels in a delicious and slightly

spicy tomato based broth, with toasted bread €16

Beef tartare

dressed with extra virgin olive oil,

mustard and lemon juice,

garnished with tasty caciocavallo cheese €18

Sardines “allinguate”*

crispy fried sardines, served with 

a refreshing yogurt and mint sauce €16

Broad beans “macco” Vegan

traditional Sicilian broad beans creamy soup

flavoured with spicy oil and

accompanied by crunchy bread croutons €14

Octopus and potatoes

tender steamed octopus, served warm, 

with smashed potatoes, green olives and capers €18

Raw fish of the day – tasting selection

shellfish and fish carpaccio, 

carefully selected by our Chef €34

 

 

 

First Courses

 

La Norma: tradition & passion: Veggy

spaccatelle with tomato basil sauce,

fried diced eggplant

and a sprinkle of salted ricotta cheese €16

 

Tagliatelle all'eoliana

tagliatelle with grouper, cherry tomato fillets,

Pantelleria capers, and green olives €22

 

Ravioli

fresh egg pasta, filled with pistachio and ricotta,

with cherry tomatoes and swordfish cubes €20

 

Spaghetti with meatballs

spaghetti alla chitarra with tomato basil sauce

and delicious tiny meatballs €18

 

Alice, Alice

spaccatelle with small fresh sardines,

aromatic wild fennel,

sultanas and toasted breadcrumbs €20

 

Pasta al sugo

tagliatelle with traditional pork red sauce ragout,

with rosemary and juniper berries €18

 

“L'aglio e olio” with the taste of the forest Vegan

spaghetti with extra virgin olive oil, garlic,

mushrooms, cherry tomatoes, 

red chilli peppers and black truffle flakes €22

 

Only the best ancient Sicilian flour varieties,

mineral water and lots of love 

are the ingredients used to make our fresh pasta

 

 

 

Main Courses

 

Traditional swordfish

swordfish steak “au gratin”,

lightly coated with breadcrumbs,

capers, green olives and cherry tomatoes €22

 

Rosemary beef fillet

juicy and tender grilled beef fillet,

served with aromatic rosemary oil €30

 

Eggs with truffle Veggy

fried eggs with crunchy seeds

and black truffle shavings,

served on potato puree €20

 

The fisherman’s soup

chunks of our fresh catch of the day,

cooked with basil tomato sauce,

capers, olives and potatoes €24

 

Braciole messinesi

tasty rolled beef, filled with spiced breadcrumbs,

and parmesan cheese €20

 

Crazy for fried fish!

fried calamari and peeled prawns,

with a refreshing yogurt and

mint sauce on the side €20

 

Sicilian balls  Vegan

delicious veggie balls made 

with chickpeas and eggplants,

cooked in tomato and basil sauce €18

 

Grilled chicken thigh

tender deboned chicken thigh,

marinated in citrus juice, cardamom,

sage and rosemary €18