The “B&T” (burrata and tomato) Veggy 

 creamy burrata cheese served with Pachino sundried tomatoes,

sliced fresh tomatoes and a delicate basil oil €14

Spicy guazzetto

Torrefaro mussels in a delicious and slightly spicy tomato based broth,

accompanied by crunchy bread croutons €16

Beef tartare

dressed with extra virgin olive oil, mustard and lemon juice,

garnished with tasty ragusano caciocavallo cheese €18

Sardines “allinguate”*

crispy fried sardines,

served with a refreshing yogurt and mint sauce €16

Broad beans “macco” Vegan

 traditional Sicilian broad beans purée flavoured with,

spicy oil and accompanied by crunchy bread croutons €14

Octopus salad “Sicilian style”

tender steamed octopus, served warm, with Pachino cherry tomatoes,

olives and Salina capers €18

Raw fish of the day – tasting selection

shellfish and fish carpaccio, carefully selected by our Chef.

A dive into the aromas and taste of our sea €48

(recommended for 2 people)

Cannelloni Norma Veggy

fresh pasta filled with cream of aubergine, served with tomato passata

and a sprinkle of salted ricotta cheese €16

Grouper and wild fennel tagliolini

handmade tagliolini with diced grouper, aromatic wild fennel “pesto”

and toasted breadcrumbs €18

Ravioli

handmade pasta, filled with pistachio and ricotta cheese,

served with cherry tomatoes and swordfish cubes €20

Spaghetti with meatballs

“chitarra” spaghetti from traditional grains with tomato basil sauce,

and delicious tiny meatballs €16

Carbonara…the Sicilian way

reinterpretation of a classic, Sicilian style: handmade tagliolini pasta

with diced tuna tartare, bottarga (salted cured fish roe), and saffron €22

“L'aglio e olio” with the taste of the forest Vegan

“chitarra” spaghetti from traditional grains with mushrooms, cherry tomatoes,

Nubia garlic, small red chilli peppers and black truffle flakes €18

Maccheroncini al sugo

handmade maccheroni pasta, traditional ‘Nebrodi black pork’ red sauce ragout,

flavoured with rosemary and juniper berries €16