The “B&T” (burrata and tomato)

 creamy burrata cheese served with Pachino sundried tomatoes,

sliced fresh tomatoes and a delicate basil oil

Spicy guazzetto

Torrefaro mussels in a delicious and spicy tomato based broth,

accompanied by crunchy bread croutons

Beef tartare

dressed with extra virgin olive oil, mustard and lemon juice,

garnished with tasty ragusano caciocavallo cheese

Sardines “allinguate”

crispy fried sardines,

served with a refreshing yogurt and mint sauce

Vegan board

mini chickpea burger, aubergine mille-feuille, fava beans omelette,

potatoes and seasonal vegetables croquette,

mini tomato and peas arancino

Octopus salad “Sicilian style”

tender steamed octopus with Pachino cherry tomatoes,

olives and Salina capers

Raw fish of the day – tasting selection

shellfish, tartare and carpaccio, carefully selected by our Chef.

A dive into the aromas and taste of our sea

Cannelloni Norma

fresh pasta filled with cream of aubergine,

served with tomato passata and a sprinkle of salted ricotta cheese

 Grouper and wild fennel tagliolini

handmade tagliolini with diced grouper,

aromatic wild fennel “pesto” and toasted breadcrumbs

Caserecce with tuna ragout

handmade caserecce short pasta, tomato sauce, fresh tuna,

aubergines, raisin and toasted almonds flakes

Spaghetti with meatballs

“chitarra” spaghetti from traditional grains

with tomato basil sauce, tiny meatballs

Carbonara…the Sicilian way

reinterpretation of a classic, Sicilian style:

handmade tagliolini pasta with diced tuna tartare,

bottarga (salted cured fish roe), and saffron

“L'aglio e olio” with the taste of the forest

“chitarra” spaghetti from traditional grains

with mushrooms, cherry tomatoes,

Nubia garlic, small red chilli peppers and black truffle flakes

Caserecce al sugo

handmade caserecce short pasta, traditional Nebrodi black pork ragout, 

rosemary and juniper berries