The “B&T” (burrata and tomato) Veggy 

 creamy burrata cheese on sliced fresh tomatoes,

with Pachino sundried tomatoes

 and delicate basil oil €14

Spicy guazzetto

mussels in a delicious and slightly

spicy tomato based broth,

with toasted bread €16

Beef tartare

dressed with extra virgin olive oil,

mustard and lemon juice,

garnished with tasty caciocavallo cheese €18

Sardines “allinguate”*

crispy fried sardines, served with 

a refreshing yogurt and mint sauce €16

Broad beans “macco” Vegan

 traditional Sicilian broad beans creamy soup

flavoured with spicy oil and

accompanied by crunchy bread croutons €14

Octopus and potatoes

tender steamed octopus, served warm, 

with smashed potatoes,

green olives and capers €18

Raw fish of the day – tasting selection

shellfish and fish carpaccio, 

carefully selected by our Chef €34

La Norma: tradition & passion:  Veggy

caserecce with tomato basil sauce, 

fried diced eggplant 

and a sprinkle of salted ricotta cheese €16

Fish...carbonara

reinterpretation of a classic, Sicilian style: 

spaghetti alla chitarra with diced raw tuna, 

bottarga (salted cured fish roe), and saffron €22

Ravioli

fresh egg pasta, filled with pistachio and ricotta cheese,

served with cherry tomatoes and swordfish cubes €20

Spaghetti with meatballs

spaghetti alla chitarra with tomato basil sauce,,

and delicious tiny meatballs €18

Alice, Alice

busiate with small fresh sardines,

aromatic wild fennel,

sultanas and toasted breadcrumbs €20

Pasta al sugo

caserecce with traditional pork red sauce ragout,

 with rosemary and juniper berries €18

“L'aglio e olio” 

with the taste of the forest Vegan

spaghetti with extra virgin olive oil, garlic,

mushrooms, cherry tomatoes, 

red chilli peppers and black truffle flakes €22

Only the best ancient Sicilian flour varieties,

mineral water and lots of love 

are the ingredients used to make our fresh pasta